Restaurant Manager
Description Restaurant name is hiring a Restaurant Manager! As our Restaurant Manager, you'll never be bored.
You'll be responsible for making sure our restaurant runs smoothly.
We offer:
Competitive compensation - annual salary and bonus etc Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Duties/
Responsibilities:
Ensuring that our restaurant is fully and appropriately staffed at all times Trains, councels, and coaches staff Ensures all training materials, development and schedules are being followed Clearly communicating with all Team Members Ensures a harassment-free environment for all Team Members Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience Achieves budgeted sales and profit goasl Maintaining operational excellence so our restaurant is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Various other tasks as needed Requirements Previous experience as a restaurant manager Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff Great leadership skills Familiarity with restaurant management software Demonstrated ability to coordinate a staff Exhibits a neat, clean, and professional image at all times Genuinely hospitable, warm, sensitive, and polite to our Guests Excellent problem resolution/Guest recovery skills Attention to detail/organized Able to work while standing and moving at a rapid pace for 10 hours as the job requires Dependable, trustworthy Team player Company Information Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region.
We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens.
Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy.
We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day.
In doing this, we've created a culture where our people are our foundation - making the sky the limit.
Our people are as unique as our approach to food.
This isn't a coincidence, it's a way of life.
Recommended Skills Attention To Detail Communication Courtesy Dishwashers Foods Hospitality Estimated Salary: $20 to $28 per hour based on qualifications.
You'll be responsible for making sure our restaurant runs smoothly.
We offer:
Competitive compensation - annual salary and bonus etc Insurance benefits Bonus opportunities A great work atmosphere Paid Time Off Meals every shift Duties/
Responsibilities:
Ensuring that our restaurant is fully and appropriately staffed at all times Trains, councels, and coaches staff Ensures all training materials, development and schedules are being followed Clearly communicating with all Team Members Ensures a harassment-free environment for all Team Members Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience Achieves budgeted sales and profit goasl Maintaining operational excellence so our restaurant is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Various other tasks as needed Requirements Previous experience as a restaurant manager Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff Great leadership skills Familiarity with restaurant management software Demonstrated ability to coordinate a staff Exhibits a neat, clean, and professional image at all times Genuinely hospitable, warm, sensitive, and polite to our Guests Excellent problem resolution/Guest recovery skills Attention to detail/organized Able to work while standing and moving at a rapid pace for 10 hours as the job requires Dependable, trustworthy Team player Company Information Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region.
We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens.
Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy.
We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day.
In doing this, we've created a culture where our people are our foundation - making the sky the limit.
Our people are as unique as our approach to food.
This isn't a coincidence, it's a way of life.
Recommended Skills Attention To Detail Communication Courtesy Dishwashers Foods Hospitality Estimated Salary: $20 to $28 per hour based on qualifications.
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